Common Name: Brazilian Warm Water
Scientific Name: Panulirus argus
Common Name: Brazilian Warm Water
Scientific Name: Panulirus laevicauda
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Perhaps the most recognized and renowned lobster tails in the United States market, Brazilians have been known to discerning chefs for decades. They are revered for their firm cooked texture and sweet flavor. Available in sizes from 3 ounces each to over 20 ounces (3 oz and 4 oz in P. laevicauda only), there is a Brazilian tail for every application. Darik makes sure that each tail is individually wrapped to preserve the highest quality and is offered in cases of 10 pounds each to minimize holding costs. |
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